Pat'S Chili

Name: Pat'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 cans chili beans; 2 cans kidney beans; 1 can mushrooms; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 can whole tomatoes; 1 can tomato juice; 1 to 2 Tbsp. crushed red pepper; chili powder to taste; salt and pepper to taste

Eats Now Editorial Team · 588 kcal · Soups & Stews

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Pat'S Chili – a delicious recipe with ground chuck, chili beans, kidney beans, mushrooms, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 cans chili beans
2 cans kidney beans
1 can mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1 can whole tomatoes
1 can tomato juice
1 to 2 Tbsp. crushed red pepper
chili powder to taste
salt and pepper to taste

1
Brown ground chuck with onion and green pepper.
2
Add rest of the ingredients.
3
Let simmer on stove or crock-pot for 3 to 4 hours.

588

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 cans chili beans, 2 cans kidney beans, 1 can mushrooms, and more.

Yes, Pat'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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