How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Goulash?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck or beef, 1/2 whole onion, chopped, 1 1/2 cloves garlic, minced, 1/4 medium green pepper, chopped, and more.

Is Texas Goulash suitable as soups & stews?

Yes, Texas Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Goulash Recipe

Name: Texas Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or beef; 1/2 whole onion, chopped; 1 1/2 cloves garlic, minced; 1/4 medium green pepper, chopped; 5 or 6 mushrooms (fresh cooked or canned), sliced; 4 or 5 stewed canned tomatoes, chopped fine (add a little juice); 1/2 can tomato paste (small); 1 Tbsp. oregano; 1 bay leaf; salt and pepper to taste; 1/2 tsp. sugar

Try this homemade Texas Goulash recipe the whole family will love. Made with ground chuck, onion, garlic and green pepper. Easy step-by-step instruction…

This Texas Goulash relies on simple, everyday ingredients such as ground chuck or beef, whole onion, chopped, garlic, minced and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions