Porcupine Meat Balls

1. 1

   Mix hamburger, onion, bacon and parsley.

2. 2

   Mix in other ingredients and shape into balls, then brown in shortening.

3. 3

   When browned, add the soup and tomato juice.

4. 4

   Bake in a slow oven or covered skillet for 1 1/2 hours.

5. 5

   When done, the rice will stand out like the quills of a porcupine.

* Per serving · 4 servings · Values may vary.

No additional tips available.