Five Bean Salad

Name: Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 can chickpeas; 1 can lima beans; 1 red onion, sliced very thin; 2 green peppers, sliced in thin strips; 4 stalks celery, sliced on diagonal; 1 c. oil; 1 c. vinegar; 1 1/2 c. sugar; fresh ground pepper

Eats Now Editorial Team · Salads

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Five Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, chickpeas, beans, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1 can chickpeas
1 can lima beans
1 red onion, sliced very thin
2 green peppers, sliced in thin strips
4 stalks celery, sliced on diagonal
1 c. oil
1 c. vinegar
1 1/2 c. sugar
fresh ground pepper

1
Rinse red kidney beans.
2
Drain all beans.
3
In a separate bowl, combine oil, vinegar, sugar and pepper.
4
Mix well.
5
Add to beans. Refrigerate.
6
Marinate for at least 6 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1 can chickpeas, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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