How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chickpea Salad?

You need 7 ingredients. The key ingredients include: 2 can Chickpeas (dry-pack, canned), 1/4 Onions (finely chopped), 1 Boiled egg (finely chopped), 1 sprig Parsley (finely chopped), and more.

Is Portuguese Chickpea Salad suitable as salads?

Yes, Portuguese Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Portuguese Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Chickpea Salad Recipe

Name: Portuguese Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Chickpeas (dry-pack, canned); 1/4 Onions (finely chopped); 1 Boiled egg (finely chopped); 1 sprig Parsley (finely chopped); 3 tbsp Olive oil; 1 tbsp Vinegar; 1 Salt and pepper

Portuguese Chickpea Salad – a delicious recipe with Chickpeas, Onions, egg, Parsley, Olive oil, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 can Chickpeas (dry-pack, canned)
1/4 Onions (finely chopped)
1 Boiled egg (finely chopped)
1 sprig Parsley (finely chopped)
3 tbsp Olive oil
1 tbsp Vinegar
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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