How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Blue Cheese Salad?

You need 5 ingredients. The key ingredients include: 1/2 small watermelon, rind and seeds removed, cut into 1- to 2-inch chunks, 2 ounces blue cheese, such as Cabrales or Maytag, Extra-virgin olive oil, Maldon salt or other flaky sea salt, and more.

Is Watermelon and Blue Cheese Salad suitable as salads?

Yes, Watermelon and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Blue Cheese Salad Recipe

Name: Watermelon and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small watermelon, rind and seeds removed, cut into 1- to 2-inch chunks; 2 ounces blue cheese, such as Cabrales or Maytag; Extra-virgin olive oil; Maldon salt or other flaky sea salt; Freshly ground black pepper

Watermelon and Blue Cheese Salad – a delicious recipe with watermelon, blue cheese, Extra-virgin olive oil, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small watermelon, rind and seeds removed, cut into 1- to 2-inch chunks
2 ounces blue cheese, such as Cabrales or Maytag
Extra-virgin olive oil
Maldon salt or other flaky sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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