How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato, Chicken and Avocado Salad?

You need 12 ingredients. The key ingredients include: 500 g new potatoes, cut into chunks, 2 cups chopped cooked chicken, 1 avocado, cut into chunks, 2 teaspoons gluten free curry paste, and more.

Is Curried Potato, Chicken and Avocado Salad suitable as salads?

Yes, Curried Potato, Chicken and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Potato, Chicken and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Potato, Chicken and Avocado Salad Recipe

Name: Curried Potato, Chicken and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g new potatoes, cut into chunks; 2 cups chopped cooked chicken; 1 avocado, cut into chunks; 2 teaspoons gluten free curry paste; ¼ cup kraft* classic mayonnaise; ¼ cup natural yoghurt; 1 tablespoon orange juice; 1 tablespoon grated orange rind; 1 orange, segmented; 2 tablespoons chopped mint; 2 tablespoons fresh coriander; ½ cup roasted cashews, roughly chopped

Curried Potato, Chicken and Avocado Salad

Eats Now Editorial Team · 412 kcal · Salads

Curried Potato, Chicken and Avocado Salad – a delicious recipe with chicken, avocado, curry, mayonnaise, natural yoghurt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Potato, Chicken and Avocado Salad

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