Fiskepudding Recipe

Name: Fiskepudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: COD FISH PUDDING; 1 1/2 lbs fresh cod fish fillets; 1 1/2 cups whipping cream; 2 tablespoons cornstarch; 1 teaspoon salt; 1 dash ground red pepper; SAUCE; 8 ounces mixed mushrooms, sliced; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 dash pepper; 2 cups half-and-half; 2 tablespoons snipped dill weed

Servings: persons

COD FISH PUDDING
1 1/2 lbs fresh cod fish fillets
1 1/2 cups whipping cream
2 tablespoons cornstarch
1 teaspoon salt
1 dash ground red pepper
SAUCE
8 ounces mixed mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 cups half-and-half
2 tablespoons snipped dill weed

1
Cut fish into 1-inch pieces. Place one-third of the fish and 1/3 cup of the whipping cream in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute.
2
Pour mixture into large owl. Repeat twice with remaining fish and 2/3 cup of the whipping cream. Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar. Stir cornstarch mixture, salt and red pepper into fish mixture. Beat vigorously with spoon until well blended and fluffy.
3
Spread fish mixture in an oiled loaf pan or 6-cup mold; cover with aluminum foil. Place pan in a 13 x 9-inch pan on oven rack. Pour hot water into pan until almost full. Bake at 350 degrees F until knife inserted in center comes out clean, 60 to 70 minutes.
4
While the pudding bakes, make the sauce.
5
Cook and stir mushrooms in butter in 2-quart saucepan over medium heat 3 minutes; remove from heat.
6
Stir in flour, salt and pepper. Gradually stir in half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in dill weed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: COD FISH PUDDING, 1 1/2 lbs fresh cod fish fillets, 1 1/2 cups whipping cream, 2 tablespoons cornstarch, and more.

Yes, Fiskepudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiskepudding

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