Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping:; 1/3 cup (45 grams) all purpose flour; 1/3 cup (65 grams) granulated white sugar; 1/2 teaspoon ground cinnamon; 1/4 cup (56 grams) cold unsalted butter, cut into pieces; Cake Batter:; 1 cup (130 grams) all purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature; 1/2 cup (100 grams) granulated white sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1/3 cup (80 ml) milk; 2 cups fresh blueberries

Servings: persons

Streusel Topping:
1/3 cup (45 grams) all purpose flour
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsalted butter, cut into pieces
Cake Batter:
1 cup (130 grams) all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup (80 ml) milk
2 cups fresh blueberries

1
Preheat oven to 350 degrees F (177 degrees C). Butter, or spray with a nonstick vegetable spray, an 8 x 8 inch (20 x 20 cm) square pan or an 8 inch (20 cm) round cake pan.
2
For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside while you make the cake batter.
3
In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
4
In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined. Spread the batter onto the bottom of the prepared pan, smoothing the top with an offset spatula.
5
Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping.
6
Bake for about 40 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
7
Serve warm or at room temperature.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Streusel Topping:, 1/3 cup (45 grams) all purpose flour, 1/3 cup (65 grams) granulated white sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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