Fishmonger-Style Sushi Balls

1. 1

   Rinse the rice and mixed grains, and cook in some water or a rice cooker.

2. 2

   Put the toppings on the rice.

3. 3

   For the sea bream, add it on top of a vertically sliced shiso leaf.

4. 4

   Rest some salmon roe over scallops that have been sliced in half.

5. 5

   Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.