Fishin' Hole Fish

1. 1

   Preheat oven to 375.

2. 2

   Rinse and pat dry haddock.

3. 3

   salt and pepper to taste.

4. 4

   sprinkle with lemon juice.

5. 5

   place fish in casserole dish.

6. 6

   mix soup and sour cream together.

7. 7

   layer onion, soup mixture and cheese on top of fish.

8. 8

   repeat fish, onion, soup mix and cheese till you use all.

9. 9

   cover and bake for 35-40 minutes until fish is done.

10. 10

    We usually serve over baked potato or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.