Fisherman'S Wharf Swordfish

1. 1

   Cut the fish into 4 serving pieces, each about 6 ounces.

2. 2

   In a heavy large skillet saute the onion and garlic in the oil until softened but not browned.

3. 3

   Stir in the tomatoes, green peppers, salt, pepper and water, broth or wine.

4. 4

   Cook over medium heat, stirring occasionally, for about 10 minutes.

5. 5

   Add the swordfish. Cover.

6. 6

   Cook over simmering heat for 8 to 10 minutes until cooked. Serve fish, spooned with vegetables and juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.