Fisherman's Seafood Stew Recipe

Name: Fisherman's Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 onions, chopped; 1 stalk celery, chopped; 1/2 cup garlic cloves, finely minced; 2 cups white wine; 64 ounces crushed tomatoes; 1/4 cup dried parsley flakes; 2 tablespoons crushed red pepper flakes; 1 tablespoon fresh thyme leaves; 1 tablespoon salt; 1 tablespoon finely ground pepper; 2 1/2 quarts heavy cream; 1/2 pound fresh Pacific rock cod, cubed; 1/2 pound mahi-mahi, cubed; 1/2 pound Oregon shrimp meat; 1/4 pound fresh bay scallops

Servings: persons

1/2 cup olive oil
2 onions, chopped
1 stalk celery, chopped
1/2 cup garlic cloves, finely minced
2 cups white wine
64 ounces crushed tomatoes
1/4 cup dried parsley flakes
2 tablespoons crushed red pepper flakes
1 tablespoon fresh thyme leaves
1 tablespoon salt
1 tablespoon finely ground pepper
2 1/2 quarts heavy cream
1/2 pound fresh Pacific rock cod, cubed
1/2 pound mahi-mahi, cubed
1/2 pound Oregon shrimp meat
1/4 pound fresh bay scallops

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onions, celery and garlic and cook until softened, 8 to 10 minutes.
3
Add the wine and simmer until slightly reduced, 3 to 5 minutes.
4
Add the tomatoes, parsley, crushed red pepper, thyme, salt and pepper and cook over medium heat for 12 minutes.
5
Remove from the heat and add the cream.
6
Bring 2 quarts water to a boil in a separate pot.
7
Add the cod, mahi-mahi, shrimp and scallops and cook until cooked through and no longer translucent, 5 to 7 minutes.
8
Drain and add to the stew.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 2 onions, chopped, 1 stalk celery, chopped, 1/2 cup garlic cloves, finely minced, and more.

Yes, Fisherman's Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Seafood Stew

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