How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salmon Casserole?

You need 7 ingredients. The key ingredients include: 2-1/2 cups cubed cooked potatoes, 2 cups frozen peas, thawed, 1 cup mayonnaise, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, and more.

Is Potato Salmon Casserole suitable as seafood?

Yes, Potato Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Salmon Casserole Recipe

Name: Potato Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed cooked potatoes; 2 cups frozen peas, thawed; 1 cup mayonnaise; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 5 ounces process cheese (Velveeta), cubed; 1 cup finely crushed cornflakes; 1 tablespoon butter, melted

Potato Salmon Casserole – a delicious recipe with potatoes, frozen peas, mayonnaise, salmon, cheese, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-1/2 cups cubed cooked potatoes
2 cups frozen peas, thawed
1 cup mayonnaise
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
5 ounces process cheese (Velveeta), cubed
1 cup finely crushed cornflakes
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Seafood

Eats Now Editorial Team

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Potato Salmon Casserole

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