Fisherman'S Pie Recipe

Name: Fisherman'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cup fish stock; 2 sprigs fresh thyme; 1 None bay leaf; 6 None black peppercorns; 10 1/2 oz salmon fillets, cut into 1-inch pieces; 10 1/2 oz smoked cod fillets, cut into 1-inch pieces; 10 1/2 oz halibut fillets, cut into 1-inch pieces; 1 lb potatoes, peeled, chopped; 1/4 cup milk; 4 tbsp butter; 1/4 cup all-purpose flour; 2 tbsp roughly chopped fresh chervil; 2 tbsp roughly chopped fresh chives

Servings: persons

1 2/3 cup fish stock
2 sprigs fresh thyme
1 None bay leaf
6 None black peppercorns
10 1/2 oz salmon fillets, cut into 1-inch pieces
10 1/2 oz smoked cod fillets, cut into 1-inch pieces
10 1/2 oz halibut fillets, cut into 1-inch pieces
1 lb potatoes, peeled, chopped
1/4 cup milk
4 tbsp butter
1/4 cup all-purpose flour
2 tbsp roughly chopped fresh chervil
2 tbsp roughly chopped fresh chives

1
Combine stock, thyme, bay leaf, peppercorns, and 1 cup water in large saucepan; bring to a boil. Add fish, reduce heat; simmer gently, uncovered, for 2 mins, or until cooked through. Using a slotted spoon, remove fish from pan; divide among four 1 1/2-cup ovenproof dishes. Strain liquid through sieve into large, heatproof bowl. Discard solids; reserve stock.
2
Boil, steam, or microwave potatoes until tender; drain. Push potatoes through sieve into large bowl; add milk and half the butter, stir until smooth. Cover to keep warm.
3
Preheat broiler. Melt remaining butter in medium saucepan, add flour and cook, stirring, until mixture bubbles and thickens slightly. Gradually stir in reserved stock; cook, stirring, until mixture boils and thickens. Stir in herbs.
4
Divide sauce among dishes; cover each with potato mixture. Place on a baking sheet; broil until lightly browned on top.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 cup fish stock, 2 sprigs fresh thyme, 1 None bay leaf, 6 None black peppercorns, and more.

Yes, Fisherman'S Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fisherman'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions