How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Lemon Grass Pesto?

You need 8 ingredients. The key ingredients include: 35 g roasted unsalted peanuts, 2 red chilies, chopped coarsely (can take out seeds), 1 stalk fresh lemongrass, chopped coarsely, 1/2 cup tightly packed fresh coriander leaves, and more.

Is Salmon And Lemon Grass Pesto suitable as seafood?

Yes, Salmon And Lemon Grass Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Lemon Grass Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Lemon Grass Pesto Recipe

Name: Salmon And Lemon Grass Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 g roasted unsalted peanuts; 2 red chilies, chopped coarsely (can take out seeds); 1 stalk fresh lemongrass, chopped coarsely; 1/2 cup tightly packed fresh coriander leaves; 80 virgin olive oil; 1 tablespoon lemon juice; extra oil, for shallow frying; 1 kg salmon fillet

Try this homemade Salmon And Lemon Grass Pesto recipe the whole family will love. Made with peanuts, red chilies, fresh lemongrass and tightly packed fr…

This Salmon And Lemon Grass Pesto relies on simple, everyday ingredients such as roasted unsalted peanuts, virgin olive oil, lemon juice and salmon fillet. It comes together quickly and makes 4 servings, at about 18258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

35 g roasted unsalted peanuts
2 red chilies, chopped coarsely (can take out seeds)
1 stalk fresh lemongrass, chopped coarsely
1/2 cup tightly packed fresh coriander leaves
80 virgin olive oil
1 tablespoon lemon juice
extra oil, for shallow frying
1 kg salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18258 kcal
Category
Seafood

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