Low Carb Shrimp Fajitas Recipe

Name: Low Carb Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, shelled and cleaned; 3 medium green peppers, cleaned and sliced; 1 large yellow sweet onion, sliced; 2 jalapenos, de-seeded and chopped; 2 garlic cloves, minced; 1/2 cup olive oil, divided; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon brown sugar, packed; 1 teaspoon pepper; 1 teaspoon salt; 1/4 teaspoon oregano

Servings: persons

2 lbs shrimp, shelled and cleaned
3 medium green peppers, cleaned and sliced
1 large yellow sweet onion, sliced
2 jalapenos, de-seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil, divided
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon oregano

1
add all spices together.
2
put shrimp in a bowl; add garlic and 1/4 cup olive oil.
3
add spice mixture reserving 1 tablespoons.
4
chop onion, green peppers, jalapenos.
5
coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
6
add bell peppers and jalapenos, cook 3 minute.
7
Add remaining tablespoon spice saute till tender transfer to a bowl.
8
Heat skillet add shrimp saute for about 3-4 minutes.
9
add veggies back in and finish cooking.
10
Serve with tortillas, cheese, sour cream, or what ever you would like.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs shrimp, shelled and cleaned, 3 medium green peppers, cleaned and sliced, 1 large yellow sweet onion, sliced, 2 jalapenos, de-seeded and chopped, and more.

Yes, Low Carb Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Shrimp Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions