How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp Salad With Lime Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 cups cooked shrimp, chopped (about 1 1/2 lbs), 5 tablespoons rice vinegar, divided, 2 tablespoons chili-garlic sauce, 1 1/2 tablespoons olive oil, and more.

Is Caribbean Shrimp Salad With Lime Vinaigrette suitable as seafood?

Yes, Caribbean Shrimp Salad With Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp Salad With Lime Vinaigrette Recipe

Name: Caribbean Shrimp Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked shrimp, chopped (about 1 1/2 lbs); 5 tablespoons rice vinegar, divided; 2 tablespoons chili-garlic sauce; 1 1/2 tablespoons olive oil; 1 tablespoon lime peel, grated; 1/4 cup lime juice, freshly squeezed; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 1 dash salt; 8 cups fresh spinach leaves; 1 cup mango, chopped and peeled; 1 cup radish, julienne cut; 1/4 cup avocado, peeled and diced; 1/2 cup green onion, thinly sliced; 2 tablespoons sunflower seeds

Caribbean Shrimp Salad With Lime Vinaigrette

Eats Now Editorial Team · 492 kcal · Seafood

Caribbean Shrimp Salad With Lime Vinaigrette – a delicious recipe with shrimp, rice vinegar, chili-garlic sauce, olive oil, lime peel, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Shrimp Salad With Lime Vinaigrette

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