How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Shrimp Salad With Lime Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 cups cooked shrimp, chopped (about 1 1/2 lbs), 5 tablespoons rice vinegar, divided, 2 tablespoons chili-garlic sauce, 1 1/2 tablespoons olive oil, and more.

Is Caribbean Shrimp Salad With Lime Vinaigrette suitable as seafood?

Yes, Caribbean Shrimp Salad With Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Shrimp Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Shrimp Salad With Lime Vinaigrette Recipe

Name: Caribbean Shrimp Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked shrimp, chopped (about 1 1/2 lbs); 5 tablespoons rice vinegar, divided; 2 tablespoons chili-garlic sauce; 1 1/2 tablespoons olive oil; 1 tablespoon lime peel, grated; 1/4 cup lime juice, freshly squeezed; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 1 dash salt; 8 cups fresh spinach leaves; 1 cup mango, chopped and peeled; 1 cup radish, julienne cut; 1/4 cup avocado, peeled and diced; 1/2 cup green onion, thinly sliced; 2 tablespoons sunflower seeds

Fresh, crisp and full of flavor — this Caribbean Shrimp Salad With Lime Vinaigrette is a must-try. Made with shrimp, rice vinegar, chili-garlic sauce an…

This Caribbean Shrimp Salad With Lime Vinaigrette relies on simple, everyday ingredients such as rice vinegar, divided, chili-garlic sauce, olive oil and lime peel, grated. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caribbean Shrimp Salad With Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions