Gourmet surf and turf

1. 1

   Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.

2. 2

   Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.

3. 3

   Pan fry bacon until crisp,,crumble and save

4. 4

   Rinse shrimp

5. 5

   Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese

6. 6

   Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese.

7. 7

   Place on baking sheet

8. 8

   Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min.

9. 9

   You can serve with dirty rice or vegetables.

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.