Gourmet surf and turf – a delicious recipe with lobster, sirloin steaks, shrimp, bacon, cheddar cheese, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
2
Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
3
Pan fry bacon until crisp,,crumble and save
4
Rinse shrimp
5
Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
6
Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese.
7
Place on baking sheet
8
Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min.
9
You can serve with dirty rice or vegetables.
10
Enjoy
1725
kcal
Calories
116
g
Fat
1
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/4 lb lobster tails, 4 1/4 lb sirloin steaks, 1/2 lb medium raw shrimp, 1/2 packages bacon, and more.
Yes, Gourmet surf and turf falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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