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Description:Flecked with feta and fragrant with basil, this easy shrimp dish will also serve 4 as a main course.
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Preparation Time: 30 minutes.
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Cooking Time: 1 hour, 30min.
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Instructions:In a large, heavy saucepan, heat extra virgin olive oil over medium heat.
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Cook onions and garlic, stirring 2 to 3 min or possibly till softened.
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Stir in tomatoes, wine, basil, salt and pepper.
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Bring to a boil over high heat.
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Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or possibly till slightly thickened.
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Add in shrimp to sauce; spoon mix into 8-c. casserole.
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Bake, uncovered, in 375F oven 15 min, strring twice.
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Sprinkle feta proportionately on top; bake 5 - 10 min or possibly till shrimp are pink and feta slightly melted.
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Sprinkle with basil and grnd black pepper.
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Shiells
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Notes:To peel tomatoes, immerse them in a large saucepan boiling water for 10 seconds or possibly till skins loosen.
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Drain then refrigerateunder cool running water; remove core and slip off skins.
