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1
Put large stock pot of water on to boil with 2 tablespoons salt.
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2
When water boils, add 3 regular pkg.
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of linguini noodles and boil until done, but still firm.
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Noodles can be boiling while you are making your sauce.
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In another large stock pot, melt 1 stick of real salted butter and 1 stick of Blue Bonnet Margarine.
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Add about 3 teaspoons of granulated garlic, about 1 teaspoons salt, 1 teaspoons Italian seasoning, 1 teaspoons parsley and 1 teaspoons black pepper.
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Boil for a couple minutes.
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Add 2 pkgs.
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Of uncooked, frozen shrimp without tails.
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Cook about 7 minutes on high temperature Remove shrimp with slotted spoon and set aside on plate.
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To the remaining liquid butter, add 1 heaping tablespoons of all purpose flour.
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It will thicken immediately so stir quickly.
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Keep on burned for a bit, stirring briskly with slotted spoon or whisk until all lumps are gone.
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Remove from burner to prevent burning and stir.
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15
This rue is very thick right now.
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To the thickened rue, add about 2 more teaspoons salt, 4 chopped, green onions with most of stem, 2 pints of heavy cream, 2 tablespoons parsley flakes, 1 cup of parmesan cheese, and 1 tablespoons of granulated garlic.
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Stir and cook on high heat for about 7 minutes.
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Add about 3 cups of milk, another stick of Margarine, and the shrimp.
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Stir and cook over high heat, stirring very often for about 10 minutes.
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Add 2 cans of minced crab without the juice and another 1 1/2 cups parmesan cheese.
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Boil and stir for another 7 minutes or so.
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While its boiling, In a small bowl, put 1 heaping tablespoons flour.
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Using a regular soup dipper, add 1 dipper of boiling sauce to flour.
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Stir flour mixture with whisk until no big lumps remain.
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Add one more dipper of boiling sauce to flour mixture and stir again until mixed.
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This will still have small lumps.
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Into boiling Sauce, add the flour mixture slowly about 1 tablespoons at a time, while stirring constantly.
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Let sauce boil while stirring constantly for another 7 minutes or so and remove from heat.
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Sprinkle each portion with Grated Parmesan cheese.
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Serve immediately with French Bread slices, grilled in garlic butter!
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31
A salad also goes nicely with this meal.
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32
This Alfredo Sauce should not be really thick like gravy.
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It is very flavorful and not that expensive to make.
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The sauce will thicken a little more as it starts to cool down.
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Great for left-overs!
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36
Kids love this even with the green onions!
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Dont tell them the onions are there and they will think the green stuff is parsley!
