Fisherman's Grilled Trout

1. 1

   Heat grill to medium-high heat.

2. 2

   Rinse fillets and pat dry.

3. 3

   Slice onion into 1/8-inch rings, and set aside.

4. 4

   Slice lemon into 1/8-inch rings, remove seeds and set aside.

5. 5

   Rub 1 clove of crushed garlic over the fillet.

6. 6

   Place fillet in the center of the aluminum foil.

7. 7

   Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste.

8. 8

   Cover fish with 1 or 2 lemon rings.

9. 9

   Fold aluminum foil around fish to create a sealed package.

10. 10

    Repeat for each fillet.

11. 11

    Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets.

12. 12

    Remove fish from foil, plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.