How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Chowder?

You need 6 ingredients. The key ingredients include: 1 large potato, peeled and cubed into bite sized pieces, 1 (10 oz.) box frozen mixed vegetables, thawed, 2 1/2 c. skim milk, 1/2 c. chopped onion, and more.

Is Fisherman'S Chowder suitable as seafood?

Yes, Fisherman'S Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Chowder Recipe

Name: Fisherman'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cubed into bite sized pieces; 1 (10 oz.) box frozen mixed vegetables, thawed; 2 1/2 c. skim milk; 1/2 c. chopped onion; 1/2 tsp. dried dill weed or 1 tsp. fresh; 1 lb. fish fillets, cut into 1-inch cubes

Fisherman'S Chowder – a delicious recipe with potato, mixed vegetables, milk, onion, dill, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large potato, peeled and cubed into bite sized pieces
1 (10 oz.) box frozen mixed vegetables, thawed
2 1/2 c. skim milk
1/2 c. chopped onion
1/2 tsp. dried dill weed or 1 tsp. fresh
1 lb. fish fillets, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

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Fisherman'S Chowder

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