Fisherman'S Catch Chowder

Name: Fisherman'S Catch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. fish (any kind); 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/4 c. snipped parsley; 1 (16 oz.) can whole tomatoes, mashed; 1/2 c. dry white wine; 1 (8 oz.) bottle clam juice; 1 tsp. salt; 3 Tbsp. flour; 3 Tbsp. butter or margarine; 1/3 c. light cream; 1 1/2 c. diced potatoes

Eats Now Editorial Team · Seafood

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Fisherman'S Catch Chowder – a delicious recipe with fish, onion, celery, carrots, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish (any kind)
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. snipped parsley
1 (16 oz.) can whole tomatoes, mashed
1/2 c. dry white wine
1 (8 oz.) bottle clam juice
1 tsp. salt
3 Tbsp. flour
3 Tbsp. butter or margarine
1/3 c. light cream
1 1/2 c. diced potatoes

1
Cut cleaned fish into 1-inch pieces.
2
Add all ingredients except flour, butter and cream to crock-pot and stir.
3
Cover and cook 7 to 8 hours on low.
4
One hour before serving, combine flour, butter and cream.
5
Stir in mixture until it is slightly thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. fish (any kind), 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, and more.

Yes, Fisherman'S Catch Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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