Scalloped Potatoes – a delicious recipe with Cheddar Cheese Soup, Sour Cream, Milk, Salt, Pepper, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Using an 8x10 oblong glass pan, grease or spray with Pam.
2
In a medium bowl combine cheddar cheese soup, sour cream, milk, salt and pepper, and whisk till well combined.
3
Place a thin amount of sauce in bottom of dish. Put a layer of potatoes on next, sprinkle a little of the onion and bacon then top with another thin layer of sauce mix. Repeat layers with potatoes, remaining sauce, and then cheddar cheese on top of that as the last layer.
4
Using a piece of foil (spray with Pam the area that will go down over the cheese so it doesn't stick) cover the pan.
5
Bake at 375F for 1 hour. Test potatoes with a fork. Remove foil and bake another 15 minutes. If potatoes are not tender bake just bit longer till tender.
895
kcal
Calories
63
g
Fat
32
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (10 Oz. Size) Cheddar Cheese Soup, 1/2 cups Sour Cream, 1/4 cups Milk, 2 teaspoons Salt, and more.
Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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