Shrimp And Chicken Pho

1. 1

   Bring stock and spices to a boil, reduce heat and simmer 10 minutes. If shrimp are raw, add them to broth and let simmer until just cooked through, 1-2 minutes.

2. 2

   Put a serving of shrimp, chicken and rice noodles in each bowl and then ladle the hot broth over them. Top with suggested toppings or serve separately to pass.

3. 3

   Suggested additions to top soup:

4. 4

   basil, mint, cilantro

5. 5

   slivered red onion, shallot or scallion

6. 6

   bean sprouts

7. 7

   lime wedges

8. 8

   thinly sliced fresh jalapeno

9. 9

   hoisin, chile sauce, garlic chile sauce and/or Sriracha

* Per serving · 4 servings · Values may vary.

No additional tips available.