Fisherman Casserole

Name: Fisherman Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. onion, chopped; 3 Tbsp. plain flour; 1 1/2 c. milk; 1/3 c. Blue cheese dressing; 1 Tbsp. chopped pimento; 1/2 tsp. salt; dash of pepper; 1/2 lb. fish, cut up; 1 pkg. frozen thawed shrimp; 1 (8 oz.) pkg. buttermilk biscuits

Eats Now Editorial Team · 411 kcal · Seafood

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Fisherman Casserole – a delicious recipe with margarine, celery, green pepper, onion, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. margarine
chopped celery
1/4 c. chopped green pepper
1 Tbsp. onion, chopped
3 Tbsp. plain flour
1 1/2 c. milk
1/3 c. Blue cheese dressing
1 Tbsp. chopped pimento
1/2 tsp. salt
dash of pepper
1/2 lb. fish, cut up
1 pkg. frozen thawed shrimp
1 (8 oz.) pkg. buttermilk biscuits

1
In skillet melt butter; cook celery, green pepper and onion. Blend in flour until smooth; gradually add milk, stirring until thick.
2
Add Blue cheese dressing, pimentos, salt and pepper.
3
Add fish and shrimp.
4
Pour in greased casserole.
5
Bake 15 minutes. Arrange biscuits on top.
6
Bake 10 minutes more or until biscuits are golden brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. margarine, chopped celery, 1/4 c. chopped green pepper, 1 Tbsp. onion, chopped, and more.

Yes, Fisherman Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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