How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fishboy'S Beer Belly Shrimp?

You need 9 ingredients. The key ingredients include: 2 pounds large shrimp, peeled and deveined with tails attached, 1 cup beer, 2 tablespoons chopped fresh parsley, 2 tablespoons vegetable oil, and more.

Is Fishboy'S Beer Belly Shrimp suitable as seafood?

Yes, Fishboy'S Beer Belly Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fishboy'S Beer Belly Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishboy'S Beer Belly Shrimp Recipe

Name: Fishboy'S Beer Belly Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, peeled and deveined with tails attached; 1 cup beer; 2 tablespoons chopped fresh parsley; 2 tablespoons vegetable oil; 4 teaspoons Worcestershire sauce; 1 clove garlic, minced; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon hot sauce

Try this homemade Fishboy'S Beer Belly Shrimp recipe the whole family will love. Made with shrimp, beer, parsley and vegetable oil. Easy step-by-step in…

This Fishboy'S Beer Belly Shrimp relies on simple, everyday ingredients such as beer, chopped fresh parsley, vegetable oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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