How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fishboy'S Beer Belly Shrimp?

You need 9 ingredients. The key ingredients include: 2 pounds large shrimp, peeled and deveined with tails attached, 1 cup beer, 2 tablespoons chopped fresh parsley, 2 tablespoons vegetable oil, and more.

Is Fishboy'S Beer Belly Shrimp suitable as seafood?

Yes, Fishboy'S Beer Belly Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fishboy'S Beer Belly Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishboy'S Beer Belly Shrimp Recipe

Name: Fishboy'S Beer Belly Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, peeled and deveined with tails attached; 1 cup beer; 2 tablespoons chopped fresh parsley; 2 tablespoons vegetable oil; 4 teaspoons Worcestershire sauce; 1 clove garlic, minced; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon hot sauce

Fishboy'S Beer Belly Shrimp – a delicious recipe with shrimp, beer, parsley, vegetable oil, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds large shrimp, peeled and deveined with tails attached
1 cup beer
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Scampi
Seafood Stuffed Eggplant
Salmon Loaf
Crab Stuffed Mushrooms

Fishboy'S Beer Belly Shrimp

How did you like this recipe?

Frequently Asked Questions