Fish Wrapped In Lettuce From 'The Beekman 1802 Heirloom Vegetable Cookbook'

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a small bowl, mash the butter with the salt, lemon zest, lemon juice, parsley, and dill.

3. 3

   Place 4 lettuce leaves on a work counter and top each with a fillet. Top each fillet with the butter mixture, dividing it equally among the fillets. Add another leaf and wrap them around each other to enclose the fish.

4. 4

   Place the wrapped fish in a 9 x 9-inch baking dish and pour the wine on top. Cover with foil and bake for 20 minutes, or until the fish can be pierced with a knife. (Timing may vary depending upon the thickness of the fillets.)

5. 5

   To serve, place the lettuce-wrapped fish on plates and spoon the pan juices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.