Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: basting sauce:; 3/4 C coconut milk; 3 tbsp. dark brown sugar; 3 tbsp. fish sauce; 3 tbsp. vegetable oil; 3 shallots; 2 stalks lemon grass; 2 tbsp ginger; 1 and 1/2 coriander; 3/4 tea red pepper flakes; 1/2 tea cumin; 1/2 tea salt; Beef marinade:; 2 tbsp vegetable oil; 2 tbsp dark brown sugar; 1 tbsp fish sauce; steal 1 3/4 lb. cut into cubes; Peanut dipping suce:; 1 tbsp veg oil; 1 tbsp red curry paste; 1 tbsp brown sugar; 2 garlic cloves; 1 C coconut milk; 1/3 C peanut buter; 1/4 roasted unsalted peanuts; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp soy sauce

Servings: persons

basting sauce:
3/4 C coconut milk
3 tbsp. dark brown sugar
3 tbsp. fish sauce
3 tbsp. vegetable oil
3 shallots
2 stalks lemon grass
2 tbsp ginger
1 and 1/2 coriander
3/4 tea red pepper flakes
1/2 tea cumin
1/2 tea salt
Beef marinade:
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce
steal 1 3/4 lb. cut into cubes
Peanut dipping suce:
1 tbsp veg oil
1 tbsp red curry paste
1 tbsp brown sugar
2 garlic cloves
1 C coconut milk
1/3 C peanut buter
1/4 roasted unsalted peanuts
1 tbsp lime juice
1 tbsp fish sauce
1 tbsp soy sauce

1
Beef:
2
whisk together marinade and marinate for at least 30 min., girl over hot heat, basting with basting sauce
3
Peanut sauce:
4
Heat oil, add curry paste, sugar, garlic, cook for 1-2 min.
5
Add coconut milk, simmer
6
whisk in peanut butter until smooth
7
Remove from heat, sir in lime juice, fish sauce, soy sauce, peanuts

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: basting sauce:, 3/4 C coconut milk, 3 tbsp. dark brown sugar, 3 tbsp. fish sauce, and more.

Yes, Beef Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay

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