Shrimp Boil With Spicy Horseradish Sauce

1. 1

   Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).

2. 2

   Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.

3. 3

   Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.

4. 4

   Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.

5. 5

   Drain shrimp, potatoes, and corn and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.