How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Boil With Spicy Horseradish Sauce ?

You need 11 ingredients. The key ingredients include: 1 lemon, quartered, 5 tablespoons Creole or Cajun seasoning, 2 1/2 teaspoons cayenne, divided, 2 Turkish bay leaves or 1 California, and more.

Is Shrimp Boil With Spicy Horseradish Sauce suitable as seafood?

Yes, Shrimp Boil With Spicy Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Boil With Spicy Horseradish Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil With Spicy Horseradish Sauce Recipe

Name: Shrimp Boil With Spicy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, quartered; 5 tablespoons Creole or Cajun seasoning; 2 1/2 teaspoons cayenne, divided; 2 Turkish bay leaves or 1 California; 4 garlic cloves; 8 small boiling potatoes (about 2 inches); 4 ears of corn, shucked and halved; 1 1/2 pounds large shrimp in shell; 1/3 cup ketchup; 1/3 cup mayonnaise; 1 1/2 tablespoons bottled horseradish

Try this homemade Shrimp Boil With Spicy Horseradish Sauce recipe the whole family will love. Made with lemon, cayenne, Turkish and garlic. Easy step-by…

This Shrimp Boil With Spicy Horseradish Sauce relies on simple, everyday ingredients such as lemon, quartered, creole or cajun seasoning, cayenne, divided and garlic cloves. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Boil With Spicy Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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