How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Worcestershire?

You need 5 ingredients. The key ingredients include: 2 lb. flounder or sole fillets, 1 (10 1/2 oz.) can Campbell's golden mushroom soup, 2 tsp. Lea & Perrins Worcestershire sauce, 1/4 tsp. ground thyme, and more.

Is Fish Worcestershire suitable as seafood?

Yes, Fish Worcestershire falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Worcestershire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Worcestershire Recipe

Name: Fish Worcestershire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder or sole fillets; 1 (10 1/2 oz.) can Campbell's golden mushroom soup; 2 tsp. Lea & Perrins Worcestershire sauce; 1/4 tsp. ground thyme; fresh parsley

Fish Worcestershire – a delicious recipe with flounder, Campbell's golden mushroom soup, Worcestershire sauce, ground thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. flounder or sole fillets
1 (10 1/2 oz.) can Campbell's golden mushroom soup
2 tsp. Lea & Perrins Worcestershire sauce
1/4 tsp. ground thyme
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Fish Worcestershire

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