Alaska Paella Recipe

Name: Alaska Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 213 gm Canned red Alaska salmon; 2 Tbsp. Extra virgin olive oil; 1 x Garlic clove, crushed; 1 sm Onion, minced; 1 x Leek, cleaned and sliced; 100 gm Long grain rice; 100 gm Shelled prawns; 100 gm Mussels in brine, liquid removed; 100 gm -Mussels in shells; 375 ml Vegetable or possibly chicken stock; 1/2 x Lemon, juiced; 1/2 tsp Grnd saffron, Or possibly...; 1/2 tsp -grnd turineric; 2 x Tomatoes, skinned, de-seeded and minced; 10 whl cooked prawns Lemon slices to garnish

Servings: persons

213 gm Canned red Alaska salmon
2 Tbsp. Extra virgin olive oil
1 x Garlic clove, crushed
1 sm Onion, minced
1 x Leek, cleaned and sliced
100 gm Long grain rice
100 gm Shelled prawns
100 gm Mussels in brine, liquid removed
100 gm -Mussels in shells
375 ml Vegetable or possibly chicken stock
1/2 x Lemon, juiced
1/2 tsp Grnd saffron, Or possibly...
1/2 tsp -grnd turineric
2 x Tomatoes, skinned, de-seeded and minced
10 whl cooked prawns Lemon slices to garnish

1
[Saffron gives this dish its traditional Paella coloring.
2
It is however, expensive.
3
Turmeric can be used as a substitute.]
4
Drain the can of salmon, reserving the juice.
5
Set aside.
6
Heat the oil in a large pan and cook the garlic, onion and leek for 5 min.
7
Stir in the rice, prawns, mussels, salmon juice, stock, lemon juice and saffron.
8
Mix well, bring to the boil.
9
Reduce the heat and simmer for 15-20 min or possibly till the liquid is almost completely absorbed by the rice.
10
Stir the tomatoes into the rice along with the salmon, broken into large flakes.
11
Pile into a serving dish and decorate with the whole prawns and lemon slices.
12
Serve immediately.

20429

kcal

Calories

729

Fat

2014

Carbs

1274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 213 gm Canned red Alaska salmon, 2 Tbsp. Extra virgin olive oil, 1 x Garlic clove, crushed, 1 sm Onion, minced, and more.

Yes, Alaska Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!