Pan-Roasted Salmon with Ginger and Curry

1. 1

   Stir together ginger and curry and season with salt and pepper.

2. 2

   Pat spice mixture onto flesh sides of salmon.

3. 3

   Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.

4. 4

   Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

5. 5

   Add scallions to skillet with salmon and cook 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.