Wined Fish Chunks in Broth Recipe

Name: Wined Fish Chunks in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mackerel cleaned, head and fins discarded; 2 teaspoons salt; 1/2 cup white wine dry; 3 cups chicken broth; 1/2 teaspoon ginger root; 1/4 teaspoon salt; 4 each napa cabbage leaves; 2 each scallions, spring or green onions; 2 each bean curd hard, cubes; 1 tablespoon vegetable oil cooked; 1/2 teaspoon white pepper ground

Servings: persons

2 pounds mackerel cleaned, head and fins discarded
2 teaspoons salt
1/2 cup white wine dry
3 cups chicken broth
1/2 teaspoon ginger root
1/4 teaspoon salt
4 each napa cabbage leaves
2 each scallions, spring or green onions
2 each bean curd hard, cubes
1 tablespoon vegetable oil cooked
1/2 teaspoon white pepper ground

1
Wash fish, cut across fish in 1 1/2 inch sections.
2
Mix salt and white wine in bowl.
3
Add fish chunks, rub with marinade, cover bowl; refrigerate for 6 hours.
4
After 2 hours, turn fish to mix with marinade.
5
Wash cabbage; slice leaves down middle, then in 2 inch sections.
6
Rinse bean curd, cut into 1 inch cubes.
7
Wash, trim and shred scallions, greens and all.
8
Peel and mince ginger.
9
Heat salad oil to point of smoking.
10
Remove from heat, reserve.
11
Rinse fish chunks, drain.
12
Heat chicken stock, beancurd, ginger and salt in sauce pan.
13
Reduce heat, cover pan, and simmer for 10 minutes.
14
When you are ready to add fish and cabbage, turn up heat to boil; add fish and cabbage when liquid boils; cover pan.
15
Fish and cabbage are cooked in about 3 to 5 minutes - cabbage leaves will be bright lime green.
16
Ladle fish, cabbage and beancurd into warm shallow serving bowl; add soup.
17
Garnish with cooked oil, minced scallion and pepper.
18
Serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds mackerel cleaned, head and fins discarded, 2 teaspoons salt, 1/2 cup white wine dry, 3 cups chicken broth, and more.

Yes, Wined Fish Chunks in Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wined Fish Chunks in Broth

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