Fish With Tahini Sauce Recipe

Name: Fish With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 fish fillets (haddock pref.); 3 tablespoons of butter, cut into small pieces; Juice of 2 lemons; 6 cloves of garlic, finely minced,; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1/2 cup flat leaf parsley, chopped; 1 onion, thinly sliced; 1 tablespoon olive oil; Sauce; 1 1/4 cups tahini; 1/2 cup olive oil; Juice of 1 lemon; 1 tablespoon of ground cumin; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 cup toasted pine nuts

Servings: persons

Ingredients
6 fish fillets (haddock pref.)
3 tablespoons of butter, cut into small pieces
Juice of 2 lemons
6 cloves of garlic, finely minced,
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup flat leaf parsley, chopped
1 onion, thinly sliced
1 tablespoon olive oil
Sauce
1 1/4 cups tahini
1/2 cup olive oil
Juice of 1 lemon
1 tablespoon of ground cumin
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup toasted pine nuts

1
Preheat the oven to 350 degrees. Place the fish in a baking dish and dot the fish all over with butter. Sprinkle with the lemon juice, garlic, salt, pepper, cumin and parsley. Bake for 15 minutes or until barely done.
2
Saute the sliced onion in 1 tablespoon of olive oil until translucent and set aside.
3
In a saucepan, stir together the sauce ingredients and simmer over low heat, about 10 minutes. Adjust the seasonings and add a little water for a creamy consistency
4
Remove the baking dish from the oven. Spread the onion slices over the fish, and then pour the tahini sauce over this. Bake at 350 degrees for another 20-30 minutes. Top with pine nuts and serves with garnishes of lemon wedges.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, 6 fish fillets (haddock pref.), 3 tablespoons of butter, cut into small pieces, Juice of 2 lemons, and more.

Yes, Fish With Tahini Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Tahini Sauce

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