Tuna Mousse

1. 1

   Soften gelatin in water in a small saucepan. Cook over medium heat, stirring constantly, until gelatin is completely dissolved (about 1 minute); set aside. Place remaining ingredients, except shrimp, in container of electric blender. Process until well mixed. Gradually add gelatin mixture; process until smooth. Stir shrimp into tuna mixture, if desired. Pour tuna mixture into an oiled 5 1/2-cup mold; chill until firm. Unmold mousse; serve with crackers. Yield:

2. 2

   5 1/2 cups.

No nutritional information available.

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