How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Mango Salsa?

You need 9 ingredients. The key ingredients include: 1/2 lb fish fillet, approximately, in two pieces, 1 lime, juice of, divided, 1 tablespoon fresh garlic, minced, sea salt & freshly ground black pepper, to taste, and more.

Is Fish With Mango Salsa suitable as seafood?

Yes, Fish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Mango Salsa Recipe

Name: Fish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fish fillet, approximately, in two pieces; 1 lime, juice of, divided; 1 tablespoon fresh garlic, minced; sea salt & freshly ground black pepper, to taste; 1 mango, peeled and cut into 1/2 cubes; 3 tablespoons fresh cilantro, minced; 2 teaspoons jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours); 1 tablespoon red onion, very finely minced; 1 tablespoon extra virgin olive oil

Try this homemade Fish With Mango Salsa recipe the whole family will love. Made with fish fillet, lime, fresh garlic and salt. Easy step-by-step instruc…

This Fish With Mango Salsa relies on simple, everyday ingredients such as lime, juice of, divided, fresh garlic, minced, fresh cilantro, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb fish fillet, approximately, in two pieces
1 lime, juice of, divided
1 tablespoon fresh garlic, minced
sea salt & freshly ground black pepper, to taste
1 mango, peeled and cut into 1/2 cubes
3 tablespoons fresh cilantro, minced
2 teaspoons jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours)
1 tablespoon red onion, very finely minced
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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