Firm Tofu, Komatsuna & Tuna Stir-Fry

1. 1

   Lightly remove the excess water from the tofu.

2. 2

   (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap.

3. 3

   Let cool still in the paper towel, and then drain.)

4. 4

   Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips).

5. 5

   Pour the oil from the tuna can into the hot frying pan.

6. 6

   Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves.

7. 7

   Mix everything together as you stir-fry (medium heat).

8. 8

   When everything has become tender, add the tuna and the chicken soup stock granules.

9. 9

   Add the tofu while breaking it apart and then mix it with the other ingredients.

10. 10

    Pour in the soy sauce and stir-fry until the liquid in the pan simmers away.

11. 11

    Optionally, top with bonito flakes to make it taste even better!

* Per serving · 4 servings · Values may vary.

No additional tips available.