Try this homemade Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion recipe the whole family will love. Made with Chirimen jako, G…
This Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion relies on simple, everyday ingredients such as block tofu, chirimen jako, green onions and white sesame seeds. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026