How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion?

You need 6 ingredients. The key ingredients include: 1 block Tofu, 2 tbsp Chirimen jako, 1 Green onions, 1 White sesame seeds, and more.

How do I store leftover Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion Recipe

Name: Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 2 tbsp Chirimen jako; 1 Green onions; 1 White sesame seeds; 1 Ponzu; 1 tsp Sesame oil

Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion – a delicious recipe with Chirimen jako, Green onions, White sesame seeds, Ponzu, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 block Tofu
2 tbsp Chirimen jako
1 Green onions
1 White sesame seeds
1 Ponzu
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

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