Fish With Artichoke Lemon Sauce

1. 1

   In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.

2. 2

   With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.

3. 3

   Add salt and pepper to taste.

4. 4

   Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.

No nutritional information available.

No additional tips available.