How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fried Fish?

You need 7 ingredients. The key ingredients include: 1 pound white fish ; haddock, cusk, 1 egg, 1/2 cup milk, water Splash of, or beer, and more.

Is Crunchy Fried Fish suitable as seafood?

Yes, Crunchy Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fried Fish Recipe

Name: Crunchy Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white fish ; haddock, cusk; 1 egg; 1/2 cup milk; water Splash of, or beer; 1 cup corn flour; 1 cup white flour; 3 tablespoons bread crumbs flavored

Crunchy Fried Fish – a delicious recipe with haddock, egg, milk, water, corn flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound white fish ; haddock, cusk
1 egg
1/2 cup milk
water Splash of, or beer
1 cup corn flour
1 cup white flour
3 tablespoons bread crumbs flavored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Crunchy Fried Fish

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