How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phad Thai?

You need 1 ingredient. The key ingredients include: ["1/2 pound dried rice noodles 1/8"" wide", "1 teaspoon paprika", "4 green onions slivered", "1/2 cup oil", "2 eggs", "3/4 pound soy bean sprouts", "2 tablespoons chili ground roast", "3/4 cup roasted peanuts finely chopped", "lime wedges", "warm water", "1/2 pound shrimp or chicken or pork", "1/4 cup fish sauce", "2 tablespoons sugar", "2 cloves chopped garlic finely", "2 tablespoons white vinegar"].

Is Phad Thai suitable as seafood?

Yes, Phad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai Recipe – Eats Now

Name: Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ["1/2 pound dried rice noodles 1/8"" wide", "1 teaspoon paprika", "4 green onions slivered", "1/2 cup oil", "2 eggs", "3/4 pound soy bean sprouts", "2 tablespoons chili ground roast", "3/4 cup roas…

Phad Thai – a delicious recipe with rice noodles, paprika, green onions, oil, eggs, soy bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/2 pound dried rice noodles 1/8"" wide", "1 teaspoon paprika", "4 green onions slivered", "1/2 cup oil", "2 eggs", "3/4 pound soy bean sprouts", "2 tablespoons chili ground roast", "3/4 cup roasted peanuts finely chopped", "lime wedges", "warm water", "1/2 pound shrimp or chicken or pork", "1/4 cup fish sauce", "2 tablespoons sugar", "2 cloves chopped garlic finely", "2 tablespoons white vinegar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Phad Thai

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