Spicy Celery Prawns, Happy Call

1. 1

   Remove shells & devein prawns. Rinse & set aside. We only use the body for this recipe. You may keep the heads in the fridge to make stock or for other uses.

2. 2

   Remove outer layer of Celery using a vegetable peeler (optional). Rinse, cut & set aside.

3. 3

   Heat pan. Add chilli paste & fry till fragrant. Throw in celery, water & mix well.

4. 4

   Add prawns.

5. 5

   HCP user: Cover & shake well. Flip pan & heat for 1-2 mins & turn pan over again. Open pan to check. Prawns are cooked when turn pink. Else, cover pan & heat till steam emits from pan. Add water if necessary.

6. 6

   Non-HCP user: Stir fry prawns with celery. Cover for 1-2 mins. Prawns are cooked when turn pink. You'll smell the Heibe Hiam fragrant when ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.