Fish Tikka Kebab Recipe

Name: Fish Tikka Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yogurt; 2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread); 1 teaspoon ground fennel; 1 teaspoon ground cumin; 1 ounce cilantro, blended into a paste; 5 green bird chilis, blended into a paste; 1 ounce oil; 1/2 teaspoon salt; 1 tablespoon ginger paste; 1 tablespoon garlic paste; salt to taste; 1/2 ounce lime juice; 2 pounds mahi mahi

Servings: persons

2 cups yogurt
2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread)
1 teaspoon ground fennel
1 teaspoon ground cumin
1 ounce cilantro, blended into a paste
5 green bird chilis, blended into a paste
1 ounce oil
1/2 teaspoon salt
1 tablespoon ginger paste
1 tablespoon garlic paste
salt to taste
1/2 ounce lime juice
2 pounds mahi mahi

1
Place yogurt in cheesecloth and suspend over bowl; refrigerate overnight.
2
Press and discard liquid; remaining yogurt curd should be moist and solid.
3
Knead yogurt and cheese into a paste.
4
In a food processor, blend cilantro and chilis into a paste.
5
In a bowl, add the yogurt/cheese mixture, ground spices, ginger, garlic, lime juice, cilantro and chili paste, and oil, mix and season with salt.
6
Add fish and marinate in refrigerator for 3 hours.
7
Pre-heat grill for 15 minutes, then lower to medium flame.
8
Season grill with lightly oiled cloth.
9
Grill fish for 3-4 minutes each side.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups yogurt, 2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread), 1 teaspoon ground fennel, 1 teaspoon ground cumin, and more.

Yes, Fish Tikka Kebab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tikka Kebab

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