How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Cod Kabobs?

You need 7 ingredients. The key ingredients include: 1/2 cup lime juice, 1 1/2 tablespoons brown sugar, 1/2 teaspoon crushed red pepper flakes, 1 lb cod fish fillet, and more.

Is Sweet And Sour Cod Kabobs suitable as seafood?

Yes, Sweet And Sour Cod Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Cod Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Cod Kabobs Recipe

Name: Sweet And Sour Cod Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lime juice; 1 1/2 tablespoons brown sugar; 1/2 teaspoon crushed red pepper flakes; 1 lb cod fish fillet; 1 large red bell pepper, cut into 1 inch pieces; 1 1/2 cups fresh pineapple, cut into 1 1/2 inch pieces; 1 small purple onion, cut into 1 inch pieces

Try this homemade Sweet And Sour Cod Kabobs recipe the whole family will love. Made with lime juice, brown sugar, red pepper and fillet. Easy step-by-st…

This Sweet And Sour Cod Kabobs relies on simple, everyday ingredients such as lime juice, brown sugar, crushed red pepper flakes and cod fish fillet. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup lime juice
1 1/2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes
1 lb cod fish fillet
1 large red bell pepper, cut into 1 inch pieces
1 1/2 cups fresh pineapple, cut into 1 1/2 inch pieces
1 small purple onion, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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