Jambalaya Shrimp Recipe

Name: Jambalaya Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fat; 1 tablespoon flour; 1 lb ham, cooked and chopped; 1 cup shrimp, cooked and peeled; 1 1/2 cups tomatoes, cooked (canned is fine); 1 onion, peeled and sliced; 1 sprig fresh thyme; 1 garlic clove, crushed; 1 green bell pepper, seeded and chopped; 1 tablespoon parsley, minced; salt (to taste); pepper (to taste); paprika (to taste); 1 teaspoon Worcestershire sauce; 1 chili pepper, seeded and chopped (use gloves when handling); 4 cups water; 1 cup rice, uncooked

Servings: persons

1 tablespoon fat
1 tablespoon flour
1 lb ham, cooked and chopped
1 cup shrimp, cooked and peeled
1 1/2 cups tomatoes, cooked (canned is fine)
1 onion, peeled and sliced
1 sprig fresh thyme
1 garlic clove, crushed
1 green bell pepper, seeded and chopped
1 tablespoon parsley, minced
salt (to taste)
pepper (to taste)
paprika (to taste)
1 teaspoon Worcestershire sauce
1 chili pepper, seeded and chopped (use gloves when handling)
4 cups water
1 cup rice, uncooked

1
Melt fat and add flour, stirring until smooth and golden.
2
Add chopped ham, shrimp and tomatoes and cook for three minutes.
3
Add onion, seasonings and water.
4
Simmer for ten minutes.
5
Add rice and boil until tender, about 30 minutes.
6
The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep rice from scorching.
7
Keep covered during cooking.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon fat, 1 tablespoon flour, 1 lb ham, cooked and chopped, 1 cup shrimp, cooked and peeled, and more.

Yes, Jambalaya Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Shrimp

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