Baked Stuffed Scallops

1. 1

   In skillet, melt margarine; add onions and garlic; simmer until onions are clear.

2. 2

   Add pepper and parsley; simmer 2-3 minutes. Add sherry and simmer 10-15 minute.

3. 3

   Place scallops in baking dish.

4. 4

   Pour cooked mixture over scallops. You should have enough mixture to barely cover scallops, if not, melt more margarine and add.

5. 5

   Cover top very generously with bread crumbs. Bake uncovered @ 400 deg. for 30 minutes.

6. 6

   If top is not brown, place under broiled for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.