Corn Flan With Spicy Shrimp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat six 4-oz flan molds with nonstick spray or olive oil.

3. 3

   Blend corn, half and half and feta in a blender until almost smooth.

4. 4

   Add the eggs, yolks, salt and pepper pulsing to combine.

5. 5

   Place the flan dishes in a roasting pan and fill with corn mixture.

6. 6

   Place the pan in the oven and pour hot water half-way up the sides of the flan dishes.

7. 7

   Bake 20 to 25 minutes, or until the tip of a knife comes out clen.

8. 8

   Remove flans from the water bath and cool 3 to 5 minutes before unmolding on serving plates.

9. 9

   For the shrimp, combine the flour and seasonings in a bowl; add the shrimp and toss well to coat.

10. 10

    In a large skillet, warm the oil and butter over medium-high heat, add the shrimp and cook just until browned on both sides but not cooked through; transfer to a plate.

11. 11

    Deglaze the pan with wine, scraping up any brown bits on the bottom of pan.

12. 12

    Simmer until reduced by half, approximately 2 to 4 minutes; add the broth and simmer an additional 2 to 4 minutes.

13. 13

    Add shrimp back to pan and cook until firm and sauce thickens, about 2 minutes.

14. 14

    Stir in butter and let melt; spoon the shrimp and sauce over unmolded flans; garnish with chopped chives.

* Per serving · 4 servings · Values may vary.