How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Shrimp Louie Salad?

You need 1 ingredient. The key ingredients include: ["1/4 lb baby shrimp (a sustainable product for you ""green"" chefs)", "1 hard-boiled egg, sliced (Instructions below for AB's perfect not-boiled hard-boiled egg.*)", "6 -8 slices cucumbers, peeled", "3 -4 grape tomatoes, halved", "6 -8 black olives, pitted", "4 spears canned asparagus (Yes, canned is actually better... fresh is too tough, even if cooked perfectly.)", "1/4 cup thousand island dressing (or a much better dressing in my opinion... Louie Dressing (For Seafood Salads or Reuben Sandwiches).)", "1/4 head iceberg lettuce, torn into bite-sized pieces (or Romaine if you prefer)"].

Is Amazing Shrimp Louie Salad suitable as seafood?

Yes, Amazing Shrimp Louie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amazing Shrimp Louie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amazing Shrimp Louie Salad Recipe

Name: Amazing Shrimp Louie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 lb baby shrimp (a sustainable product for you ""green"" chefs)", "1 hard-boiled egg, sliced (Instructions below for AB's perfect not-boiled hard-boiled egg.*)", "6 -8 slices cucumbers, peeled…

Fresh, crisp and full of flavor — this Amazing Shrimp Louie Salad is a must-try. Made with baby shrimp, egg, cucumbers and black olives. Easy step-by-st…

This Amazing Shrimp Louie Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/4 lb baby shrimp (a sustainable product for you ""green"" chefs)", "1 hard-boiled egg, sliced (Instructions below for AB's perfect not-boiled hard-boiled egg.*)", "6 -8 slices cucumbers, peeled", "3 -4 grape tomatoes, halved", "6 -8 black olives, pitted", "4 spears canned asparagus (Yes, canned is actually better... fresh is too tough, even if cooked perfectly.)", "1/4 cup thousand island dressing (or a much better dressing in my opinion... Louie Dressing (For Seafood Salads or Reuben Sandwiches).)", "1/4 head iceberg lettuce, torn into bite-sized pieces (or Romaine if you prefer)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Amazing Shrimp Louie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions